Wish you had a friend to invite you over to learn from their canning expertise?
I'm that friend. Come on over, busy Mama!
New to canning?
Get step by step video lessons,
and reap the benefits for your health and wallet from an expert!
This course is for brand new beginners who want to learn how to preserve foods by Water Bath canning and get an introduction into Steam Canning.
You're in the right place if you:
-Want to be able to open jars of pasta sauce, jam, and more and know that you made it and feel confident that it is healthful.
-Love the idea of eating and gifting homemade food.
-Want to learn how to can but have no idea where to begin.
-Are afraid of making yourself or your family sick.
-Aren't crazy about the idea of everything you eat being made by someone else and wish you could add more homemade into your diet.
-Feel overwhelmed by the process of canning- doesn't it take forever? Don't you need like 10 pots of boiling water? Don't you need a kitchen full of produce?
This course teaches ONLY the foundational lessons that are specific to canning.
This course is designed for someone who feels comfortable cooking, but definitely hasn't canned before and wants to learn from an expert
-easy to follow lessons
-what gear to use- jars, pots, utensils like jar lifters
-what happens when-the canning process
-step by step process
-crystal clear instruction
-how to know you are doing it right
Canning is cooking in advance and is one of the most practical things you can learn for feeding yourself and your loved ones.
Enroll now to learn how to begin canning with confidence!
This course is right for you if you feel comfortable cooking at home
...but the whole notion of canning in jars is the part where you need some some expert instruction.
This course will share information about equipment, pantry items, jars, safety information, and the canning process.
You'll learn the STEP BY STEP PROCESS in CLEAR, EASY TO FOLLOW VIDEOS, and SHORT LESSONS.
"What a steal! So much good information in there!"
- Grace, @makermountainfabrics, Owner Maker Mountain Fabrics
"This is stellar! I have been around canning my whole life but have never tried it on my own because it seemed like such a daunting project. Thank you for a fun and insightful lesson on kickstarting my new found love of canning!"
Jenny Zink- drozianwebworks.com
"Well your smile is contagious and your enthusiasm for what you do is inspiring! I was so happy to meet you in person and walked away with so many tips. In fact, apple butter is thickening in my crockpot as I type! The best part I learned is that canning isn't as hard as I thought. You make it look so easy and fun!"
"We love homemade applesauce!"
- S & C, Ages 5 & 3
Here's what it looks like inside an online course!
Purchase this instant-access course with confidence in our 100% money back guarantee. If the course isn't right for you in 30 days, we will refund your money, no problem.
So what happens after you purchase? You will get an email providing you access to the course and you can enter it any time you wish. You can reach out to me, your instructor, any time as well. As you progress through the lessons, you will start to gather supplies and produce and then you will can your first batch!
I started canning when I was pregnant with my first child (some gals paint baby rooms, I made 100 jars of applesauce). I poured over cookbooks, stood sweating in the kitchen, certain that I'd give me, my husband, and my unborn baby food poisoning. I sorted through pots, pans, ladles, funnels, lids, rings and so many jars. I scorched jam, under sugared, over spiced, broke jars, and learned the hard way why you need a specific set of tools. I want you to skip all that worry, uncertainty, and time wasting and jump right to the good part where you get to enjoy nourishing foods months after harvest and know what is in every mouthful. Join me today!
You need to eat every. Single. Day. Right? Buy this course TODAY and learn how to preserve fresh, healthful produce into foods you will be excited to eat and share with others. You will be able to start canning with CONFIDENCE, and will reap the benefits in every jarful.