This succinct, 15 page ebook will guide you through the parts of the steam canner, the process of setting it up, choosing recipes that maximize it's efficiency naturally, and help you start canning in minutes!
The Steam Canning for Beginners ebook will explain many of the considerations you'll encounter, such as:
This ebook shares the most valuable tips for getting started using the best, FASTEST way to can!
I have done all the research for you.
In late 2015, both Utah and Wisconsin Universities published studies proving that the steam canner is safe for preserving with water bath canning recipes.
Steam canners use the same element- heat- to preserve food in jars.
Because this is a fairly new development in a rather old-fashioned canning world, there's not a lot of info out there.
I've figured out who would benefit the most from steam canning, and wrote everything I learned in this ebook.
You get my whole canning nerd brain in this course.
I read the studies, used my English teacher skills to break it down into clear lessons.
Canning in Half the Time:
For New & Experienced Preservers
Steam Canning for Beginners Ebook!
This is the fastest, lightest way to can. Period.
Imagine being able to preserve fresh berries into jam- in just minutes- to be enjoyed months later.
Think about serving your kids little glass jars of wholesome, organic applesauce and crisp, healthy dilly beans that you made yourself in almost no time at all!
Wouldn't it be awesome to preserve pickled veggies and fruit butters that were kid-friendly and hors d'oeuvres plate ready?
What about having your favorite foods ready for wherever the road or wind takes you? Allergen-free, shelf-stable for up to a year, in super-sturdy mason jars:
Canning with a steam canner can make all that a reality.
Think canning is only for these folks?
Not any more.
Canning is FAST, easy, and practical for a modern, busy home and this course will teach you exactly how to use a steam canner to save you TIME and money.
You'll learn how to COOK IN ADVANCE and preserve delicious, ready-to-eat, healthy foods QUICKLY in a steam canner.
Steam canners use just 2 1/2 quarts of water, as opposed to the 4+ quarts required for water bath canners.
This is a huge advantage for those canners who:
-Live in an RV or sailboat- store canned foods in a dark, cool spot!
-Suffer from an illness or disability that makes it difficult to lift over 10 pounds
-Used to be able to can but cannot due to surgery, health, or living conditions
-Are conserving energy- solar or propane users especially!
-Are canning below 7000 feet elevation
-Live in a small space- hello tiny houses!
Strawberry jam or carrot pickles (which are just a few of MANY quick recipes) would be DONE in under 20 minutes!
Steam canners are an affordable alternative to a water bath canning set up.
Steam canners are about $40, but you don't have to purchase a separate trivet or wire rack, or a jar lifter... but the greatest savings is TIME.
Steam canners come to a boil in 5 minutes (you'll see exactly how fast in the video!) and a big enamel canning pot comes to a boil after 30 minutes at LEAST...if not longer!
This ebook will teach a brand new beginner OR an experienced canner how to use this new time saver to add more wholesome, homemade foods to their diet in under half the time of a traditional water bath canner.