Homemade Cocktail Mixers

DIY Happy Hour

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Imagine being able to plan with ease the drinks you serve to your girlfriends who come over, the guests at the next bridal shower you help throw, or the next family dinner.

It would be really nice to avoid choosing a lame bottle of wine based purely on the label, right?

It would be so FUN to prepare beautiful, fresh cocktails and mocktails and not feel stressed days in advance!

This FREE course will teach you how to make a variety of simple cocktail mixers.

The curriculum includes

  • 5 Prohibition era shrubs
  • 1-hour coffee liqueur
  • Simple syrup
  • Books I recommend for additional cocktailing skills
  • An interview with a cocktail book author and healthy foods expert Ariane Resnick
  • A beautiful, printable Mixology Matrix that explains which drinks you can mix with what mixers- it's like a mini-recipe book!
  • A bonus recipe for Maple Whiskey Peaches

Course Curriculum

  Simple Syrup
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  Coffee Liqueur
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  Interview with Cocktail Expert
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  Bonus: Maple Whiskey Peaches Recipe & Tutorial
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  Cocktail Book Recommendations
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Your Instructor

Jennifer Gomes
Jennifer Gomes

A junior high and community college English teacher by trade, blogger by nap time, I love to help others learn that handmade, homemade, and self-made make our daily lives better and more fulfilling.

I started canning when I was pregnant with my first child (some gals paint baby rooms, I made 100 jars of applesauce). I poured over cookbooks, stood sweating in the kitchen, certain that I'd give me, my husband, and my unborn baby food poisoning.

I sorted through pots, pans, ladles, funnels, lids, rings and so many jars.

I scorched jam, under sugared, over spiced, broke jars, and learned the hard way why you need a specific set of tools.

I want you to skip all that worry, uncertainty, and time wasting and jump right to the good part where you get to enjoy nourishing foods months after harvest and know what is in every mouthful.

Now, I'm a Master Food Preserver. You don't have to worry about learning any potentially dangerous methods or outdated techniques from me. I'm here to help you preserve food the modern, fast, and safe way!

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!