Imagine being able to plan with ease the drinks you serve to your girlfriends who come over, the guests at the next bridal shower you help throw, or the next family dinner.
It would be really nice to avoid choosing a lame bottle of wine based purely on the label, right?
It would be so FUN to prepare beautiful, fresh cocktails and mocktails and not feel stressed days in advance!
This FREE course will teach you how to make a variety of simple cocktail mixers.
The curriculum includes
- 5 Prohibition era shrubs
- 1-hour coffee liqueur
- Simple syrup
- Books I recommend for additional cocktailing skills
- An interview with a cocktail book author and healthy foods expert Ariane Resnick
- A beautiful, printable Mixology Matrix that explains which drinks you can mix with what mixers- it's like a mini-recipe book!
- A bonus recipe for Maple Whiskey Peaches
A junior high and community college English teacher by trade, blogger by nap time, I love to help others learn that handmade, homemade, and self-made make our daily lives better and more fulfilling.
I started canning when I was pregnant with my first child (some gals paint baby rooms, I made 100 jars of applesauce). I poured over cookbooks, stood sweating in the kitchen, certain that I'd give me, my husband, and my unborn baby food poisoning.
I sorted through pots, pans, ladles, funnels, lids, rings and so many jars.
I scorched jam, under sugared, over spiced, broke jars, and learned the hard way why you need a specific set of tools.
I want you to skip all that worry, uncertainty, and time wasting and jump right to the good part where you get to enjoy nourishing foods months after harvest and know what is in every mouthful.
Now, I'm a Master Food Preserver. You don't have to worry about learning any potentially dangerous methods or outdated techniques from me. I'm here to help you preserve food the modern, fast, and safe way!