Canning Essentials Workbook

Plan ~ Prepare ~ Preserve

This 12 page workbook shares the canning equipment checklists for both water bath and steam canning gear, a canning season planner including a pantry list, an altitude adjustment guide, and tips for getting ready for canning season.

Use the stovetop guide to help visualize what pot goes where, and what to do first when water bath canning.

There's a canning log for tracking recipes you loved (and didn't!) and yields therein.

The most valuable page may be the acid and canning guide, which lists the pH values of fruits, vegetables, and foods like vinegar that you might include in a canning jar so you can make safe substitutions when canning.

Plus, you get a bonus recipe section with my best loved recipes (Tomato Jam & Strawberry Jam) with complete instructions for water bath or steam canners.

Grab this super valuable guide today!

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Course Curriculum

Download your Canning Essentials Workbook Here

Available in days

days after you enroll

"What a steal! So much good information in there!"

- Grace, @makermountainfabrics, Owner Maker Mountain Fabrics

"Thanks for the great lesson...it was super fun and you made it all seem so easy!"

- @earthtwin, canning student, Five Mary's Farms Retreats

"I love my workbook!!"

- @bakersfieldluvssammy, happy Canning Essentials Workbook owner & beginning canner

Want to take a peek inside the Canning Essentials Workbook? Watch this.

Frequently Asked Questions

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

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Hi, I'm Jenny!

I'm a busy mom of two, an English professor, and I LOVE canning.

In fact, canning has helped me as a mom more than anything else to get healthy dinner on the table fast. Forget meal planning- I have jar-planning!

I want to help YOU learn how to save time, prepare healthy homemade food in jars quickly and easily, and see that canning has come a LONG way since our grandmas did it!

Here's what some of my fans have to say~