This course was created with the
course builder. Create your online course today.
Start now
Create your course
with
Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Start Canning
Introduction
Welcome to Start Canning & Facebook Group
An overview of the usda site- free resources! (34:56)
The Ebook: Canning 101 & Printable Resources
Equipment & Basic Process
Equipment (12:35)
Pantry Items (10:42)
You Don't Have to Simmer Lids!
Basic Process of Canning
All About Jars (7:09)
Equipment Resource Page
Let's Start Canning
Prepping Pots (2:12)
Strawberry Jam (28:36)
Strawberry Rhubarb Jam (14:38)
Strawberry Syrup & Butter (29:48)
Pickled Pearl Onions (30:06)
Tomato Sauce (13:28)
Roasted Bell Peppers (21:20)
Strawberry Tasting (3:31)
Pasta with Peppers & Sauce (8:12)
Bonus Recipes
Pickled Onion & Tomatillo Sauce (salsa verde) (3:18)
Apple Butter (2:58)
All About Jars
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock