Equipment Resource Page
https://amzn.to/2YSYxy3Here's what you need to start water bath canning.
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You need a canning processing pot. It can be this one...
Or this combo of a pot and a silicone trivet.
You need canning jars. I really like the wide mouth pint size because they are 2 measuring cup capacity, they double as drinking jars, and are what I consider to be the most versatile jar.
These jars are the quintessential mason jar and I like them for canning juice in particular.
These are smaller size jars, and they are great for jam, applesauce (to-go size!), and more.
You MUST have brand new lids. You absolutely can have used jars and used rings/bands, but you MUST have new lids.
You don't NEED a jar lifter, but they are very helpful, and are frequently sold in a set with a funnel which is a MUST.
Here's a really nice canning funnel, sold by itself.
You need trusted, tested recipes from a cookbook like one of these. I have these books and love them all.