Wish you had a friend to invite you over to learn from their expertise? I'm that friend. Come on over!
New to canning? Get step by step video lessons, clear instructions, fool proof recipes, and reap the benefits for your health and wallet from an expert!
This course is for brand new beginners- even those who don't cook- who want to learn how to preserve foods by water bath canning. You're in the right place if you:
-Want to be able to open jars of pasta sauce, jam, and more and know that you made it and feel confident that it is healthful.
-Love the idea of eating and gifting homemade food.
-Want to learn how to can but have no idea where to begin.
-Are afraid of making yourself or your family sick.
-Aren't crazy about the idea of everything you eat being made by someone else and wish you could add more homemade into your diet.
-Feel overwhelmed by the process of canning- doesn't it take forever? Don't you need like 10 pots of boiling water? Don't you need a kitchen full of produce?
-Are busy. This course does not teach every recipe nor every technique. It teaches you several recipes and methods that you can apply to countless other recipes. By learning how to make strawberry jam, you will be ready to try plum jam next.
This course is designed for a total newbie who wants to be transformed into a self-assured canner. Canning is cooking in advance and is one of the most practical things you can learn for feeding yourself and your loved ones.
Devour the course in just one weekend, or savor slowly. You’ll learn safe preserving processes, how to use the tools you’ll need, and be on your way to preserving a wide variety of healthy, delicious foods.
Enroll now to learn how to begin canning with confidence!
"This is stellar! I have been around canning my whole life but have never tried it on my own because it seemed like such a daunting project. Thank you for a fun and insightful lesson on kickstarting my new found love of canning!"
Jenny Zink- drozianwebworks.com
"Well your smile is contagious and your enthusiasm for what you do is inspiring! I was so happy to meet you in person and walked away with so many tips. In fact, apple butter is thickening in my crockpot as I type! The best part I learned is that canning isn't as hard as I thought. You make it look so easy and fun!"
"Jenny makes canning EASY!"
Emily Travis- poppyandthistle.com
So what happens after you purchase? You will get an email providing you access to the course and you can enter it any time you like. You will be added to the Facebook group where you should get to know your classmates. They will be a great source of encouragement and inspiration. You can reach out to me, your instructor, any time as well. As you progress through the lessons, you will start to gather supplies and produce and then you will can your first batch! Let's Start Canning!
A junior high and community college English teacher by trade, blogger by nap time, I love to help others learn that handmade, homemade, and self-made make our daily lives better and more fulfilling.
I struggled for a long time with feeling anxious and unprepared when guests arrived, and I realized that was because I had no plan in place for what to serve company. I thought I had #adulting under control, but this area of my life needed some serious revamping.
I started learning more about what to serve as a hostess. I read my grandma's stained, old cookbooks, followed new blogs, asked my savviest real-life friends for recipes, and started feeling more confident. My parents owned a craft brewery my whole childhood so I knew a lot about dark beer but nothing about pretty cocktails to prepare for a bridal shower. I learned a lot of things the hard way.
I'm here to help you learn the process and techniques so you can get to the fun part, which is sharing laughs with your best friends, toasting life's happiest milestones, sipping a drink in the quiet after the kids are asleep, or offering liquid encouragement for a bestie facing breakup.
I started canning when I was pregnant with my first child (some gals paint baby rooms, I made 100 jars of applesauce). I poured over cookbooks, stood sweating in the kitchen, certain that I'd give me, my husband, and my unborn baby food poisoning. I sorted through pots, pans, ladles, funnels, lids, rings and so many jars. I scorched jam, under sugared, over spiced, broke jars, and learned the hard way why you need a specific set of tools. I want you to skip all that worry, uncertainty, and time wasting and jump right to the good part where you get to enjoy nourishing foods months after harvest and know what is in every mouthful. Join me today!
You need to eat every. Single. Day. Right? Buy this course TODAY and learn how to preserve fresh, healthful produce into foods you will be excited to eat and share with others. You will be able to start canning with CONFIDENCE, and will reap the benefits in every jarful.